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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Dark chocolate (contains cocoa solids* [73%], sugar*, cocoa butter*, vanilla powder*), Sugar*, Peppermint oil* (0.2%)
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of milk, soya, nuts, wheat, eggs and sesame
* = produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 2351
Energy (kcal): 566
Protein (g): 7.7
Carbohydrate (g): 33.0, of which sugars (g): 27.9
Fat (g): 42.6, of which saturates (g): 25.7
Salt (g): 0.0
Store in a cool, dry place avoiding strong light sources and odours.