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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Dark Chocolate (contains Cocoa Solids* [73%], Sugar*, Cocoa Butter*, Vanilla Powder*), Sugar*, Peppermint Oil* (0.2%). May contain traces of Milk, Soya, Nuts, Wheat, Eggs and Sesame.
For allergens, including cereals containing gluten, please see ingredients in bold.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 2351
Energy (kcal): 566
Protein (g): 7.7
Carbohydrate (g): 33.0
of which sugars (g): 27.9
Fat (g): 42.6
of which saturates (g): 25.7
Salt (g): 0.0
Store in a cool, dry place avoiding strong light sources and odours.
Food contact material: Plastic - PP(Recyclable)
Sleeves/wraps/seals: Card Tube (Recyclable)
Labels: Paper (Recyclable)
Contains BPA: No