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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.
Dark Chocolate* containing cocoa solid 55% minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*)
May contain traces of gluten, egg, nuts, soya, milk and sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2289
Energy (kcal): 550
Protein (g): 5.4
Carbohydrate (g): 46.0
of which sugars (g): 43.0
Fat (g): 37.0
of which saturates (g): 23.0
Salt (g): 0.0
Store at ambient temperature avoiding strong light & heat sources & odours. Add 3-4 teaspoons of hot chocolate flakes to a mug f hot milk, stir well to add air and allow the chocolate time to dissolve.
Food contact material: PP5 bag (Recyclable)
Sleeves/wraps/seals: Label & carton (Recyclable)
Contains BPA: No