Curry Beef Frankfurters, Organic, Rare & Pasture (250g)
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Curry Beef Frankfurters, Organic, Rare & Pasture (250g)
Curry Beef Frankfurters, Organic, Rare & Pasture (250g)
Curry Beef Frankfurters, Organic, Rare & Pasture (250g)
Curry Beef Frankfurters, Organic, Rare & Pasture (250g)

Curry Beef Frankfurters, Organic, Rare & Pasture (250g)

£5.95
(£2.38 per 100g)
Organic

in basket
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1
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These Curry Beef Frankfurters are an honest homage to meaty Bavarian sausage made with the best natural ingredients. There are no secrets with these sausages, just organic beef shoulder and natural, plant-based seasoning. Rare & Pasture only use beef from cows that are raised on pastures and given time to grow naturally with a high degree of welfare. To bring that authentically Bavarian flavour, the meat is subtly curried and smoked over applewood and beech for a signature smoky spice. After all that patience and preparation, you can grill these deliciously juicy frankfurters in a flash, knowing they are as natural as they are quick to cook.
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Ingredients & allergens

*Beef (120g in 100g of finished product), Filtered Water, Sea Salt, *Linseed, *Garam Masala, *Paprika, *Chilli Powder, Natural Sheep Casing, *Sea Buckthorn (antioxidant).

* = produced to organic standards.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 958
Energy (kcal): 227
Protein (g): 18.0
Carbohydrate (g): 1.9
of which sugars (g): 1.9
Fat (g): 19.0
of which saturates (g): 8.0
Salt (g): 2.0

Storage & prep

Store in the fridge below 8°. Once opened consume within 3 days. Suitable for freezing. Once defrosted use immediately.

Reheat thoroughly. For best results, simmer in a pan with 5mm of water and a knob of butter. Turn frequently until the water evaporates and the sausages are lightly browned. May also be grilled or fried.

Packaging

Food contact material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Sleeves/wraps/seals: PAPER/CARD Compostable (Home)
Contains BPA: No

Turn it into one of these

Beef Frankfurters with Curry Sauce & Chips
Beef Frankfurters with Curry Sauce & Chips
Cooking time
75 mins
Serves
2 people
vegetarian

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