Discover Nettle’s organic Cultured Gold, a plant-based butter alternative made with cultured and fermented cashew milk.

What makes me special?

- Rich, buttery flavour. Smooth, spreadable and lightly salted with a gentle tang.
- Plant-based and organic. Made from fermented cashew milk and top-quality ingredients.
- Crafted through natural fermentation. Raw, unpasteurised and made using live cultures.
- Award-winning quality. Proud holder of a Great Taste Award .
- Versatile kitchen essential. Melts, spreads and bakes – use it anywhere you’d use traditional butter, even in pastry and cakes.
- Naturally fresh. Sealed with a layer of organic olive oil to maintain freshness.
- Easy to store. Keep refrigerated; once opened, enjoy within 7 days.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.