Crumbed Chicken Milanese, High Welfare, Non-Organic (2 x 120g)
Farmison & Co
£9.00
(£3.75 per 100g)
Unavailable
Tender, free-range chicken. Coated with breadcrumbs and the finest Grana Padano cheese. For an authentic Italian-inspired flavour.
What makes me special?
- Convenient and ready to cook
- Serve in traditional Italian style – topped with a fried egg or anchovies
- Made with Great Taste award-winning chicken from Farmison & Co
- From free-range chickens in and around Yorkshire
- The smallholding farms that supply Farmison & Co safeguard natural biodiversity through high-welfare farming practices
What makes me special?
- Convenient and ready to cook
- Serve in traditional Italian style – topped with a fried egg or anchovies
- Made with Great Taste award-winning chicken from Farmison & Co
- From free-range chickens in and around Yorkshire
- The smallholding farms that supply Farmison & Co safeguard natural biodiversity through high-welfare farming practices
Read more
Producer
Producer
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 627
Energy (kcal): 150
Fat (g): 3.1
of which saturates (g): 0.5
Carbohydrate (g): 8.7
of which sugars (g): 0.5
Fibre (g): 0.2
Protein (g): 20.5
Salt (g): 0.33
Energy (kJ): 627
Energy (kcal): 150
Fat (g): 3.1
of which saturates (g): 0.5
Carbohydrate (g): 8.7
of which sugars (g): 0.5
Fibre (g): 0.2
Protein (g): 20.5
Salt (g): 0.33
Ingredients & allergens
Ingredients & allergens
Chicken (86%), gluten free breadcrumb:(rice flour, potato starch, tapioca starch, vegetable oil (rapeseed), dextrose, sugar, yeast, salt, stabiliser (hydroxypropyl methylcellulose), maize starch, vegetable fibre), Grana Padano (cows milk, salt, animal rennet, egg lysozyme) (6.4%) , water, potato starch, modified potato starch, modified starch (acetylated di-starch phosphate), salt, vegetable oil (rapeseed), thickener (xanthan gum), cracked black pepper (1%).
Made in a factory that handles Fish, Soya, Celery/iac, Mustard, Sesame and Sulphites
For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles Fish, Soya, Celery/iac, Mustard, Sesame and Sulphites
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store between 0c & 4c.
Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24hours. Do not re-freeze.
Cooking instructions:
Shallow fry
1. Heat a layer of vegetable oil 5-6cm deep in a frying pan, over a medium-high heat.
2. Fry for 6-8 minutes, turning once until golden, and the chicken is cooked through and piping hot.
3. Remove from the pan and pat away excess oil with kitchen roll. Season with sea salt and serve straight away.
Deep fry
1. Preheat the fryer to 180°C.
2. Fry the chicken for 5-6 minutes until golden, and the chicken is cooked through and piping hot.
3. Remove from the pan and pat away excess oil with kitchen roll. Season with sea salt and serve straight away.
Air fry
1. Air fry at 200°C for 8-10 minutes until golden, and the chicken is cooked through and piping hot.
2. Remove from the air fryer, season with sea salt and serve straight away.
Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24hours. Do not re-freeze.
Cooking instructions:
Shallow fry
1. Heat a layer of vegetable oil 5-6cm deep in a frying pan, over a medium-high heat.
2. Fry for 6-8 minutes, turning once until golden, and the chicken is cooked through and piping hot.
3. Remove from the pan and pat away excess oil with kitchen roll. Season with sea salt and serve straight away.
Deep fry
1. Preheat the fryer to 180°C.
2. Fry the chicken for 5-6 minutes until golden, and the chicken is cooked through and piping hot.
3. Remove from the pan and pat away excess oil with kitchen roll. Season with sea salt and serve straight away.
Air fry
1. Air fry at 200°C for 8-10 minutes until golden, and the chicken is cooked through and piping hot.
2. Remove from the air fryer, season with sea salt and serve straight away.