Crumbed Chicken Goujons, High Welfare, Non-Organic (240g)
Farmison & Co
£10.65
(£4.44 per 100g)
Unavailable
Tender, free-range chicken strips. Coated in a crisp, golden crumb. Just perfect with a fresh, green salad.
What makes me special?
- Convenient and ready to cook in a pack of 6
- Made with Great Taste award-winning chicken and a special ciabatta crumb mix for a crispy finish
- From free-range chickens in and around Yorkshire
- The smallholding farms that supply Farmison & Co safeguard natural biodiversity through high-welfare farming practices
What makes me special?
- Convenient and ready to cook in a pack of 6
- Made with Great Taste award-winning chicken and a special ciabatta crumb mix for a crispy finish
- From free-range chickens in and around Yorkshire
- The smallholding farms that supply Farmison & Co safeguard natural biodiversity through high-welfare farming practices
Read more
Producer
Producer
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 775
Energy (kcal): 185
Fat (g): 2.6
of which saturates (g): 0.5
Carbohydrate (g): 20.8
of which sugars (g): 1
Fibre (g): 0.5
Protein (g): 18.1
Salt (g): 0.59
Energy (kJ): 775
Energy (kcal): 185
Fat (g): 2.6
of which saturates (g): 0.5
Carbohydrate (g): 20.8
of which sugars (g): 1
Fibre (g): 0.5
Protein (g): 18.1
Salt (g): 0.59
Ingredients & allergens
Ingredients & allergens
Chicken (75%), gluten free breadcrumb: (rice flour, potato starch, tapioca starch, vegetable oil (rapeseed), dextrose, sugar, yeast, salt, stabiliser (hydroxypropyl methylcellulose), maize starch, vegetable fibre), potato starch, modified potato starch, modified starch (acetylated di-starch phosphate), salt, vegetable oil (rapeseed), thickener (xanthan gum), water.
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
store between 0c & 4c. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24 hours. Do not re-freeze
Cooking instructions:
Shallow fry
1. Heat a layer of vegetable oil 5-6cm deep in a frying pan, over a medium-high heat.
2. Fry for 3-4 minutes, turning a couple of times until golden, and the chicken is cooked through and piping hot.
3. Remove from the pan and pat away excess oil with kitchen roll. Season with sea salt and serve straight away.
Deep fry
1. Preheat the fryer to 160°C.
2. Fry the chicken for 2-3 minutes until golden, and the chicken is cooked through and piping hot.
3. Remove from the pan and pat away excess oil with kitchen roll. Season with sea salt and serve straight away.
Air fry
1. Air fry at 200°C for 8-10 minutes until golden, and the chicken is cooked through and piping hot.
2. Remove from the air fryer, season with sea salt and serve straight away.
Cooking instructions:
Shallow fry
1. Heat a layer of vegetable oil 5-6cm deep in a frying pan, over a medium-high heat.
2. Fry for 3-4 minutes, turning a couple of times until golden, and the chicken is cooked through and piping hot.
3. Remove from the pan and pat away excess oil with kitchen roll. Season with sea salt and serve straight away.
Deep fry
1. Preheat the fryer to 160°C.
2. Fry the chicken for 2-3 minutes until golden, and the chicken is cooked through and piping hot.
3. Remove from the pan and pat away excess oil with kitchen roll. Season with sea salt and serve straight away.
Air fry
1. Air fry at 200°C for 8-10 minutes until golden, and the chicken is cooked through and piping hot.
2. Remove from the air fryer, season with sea salt and serve straight away.