Creamy Mushroom Puff Pie (235g)
Clive's
£3.85
(£1.64 per 100g)
Unavailable
Take a peek under the pastry top of Clive’s organic Creamy Mushroom Puff Pie. Dive right into its rich medley of shiitake and porcini mushrooms, creamy chestnuts and aromatic herbs. All-organic, all-vegan and all-delicious, this pie is ready to eat and simple to reheat. It’s a perfect supper for busy evenings, but can be enjoyed cold when out picnicking too.
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Producer
Producer
Based in the heart of the Devonshire countryside, Clive’s vegan bakery boasts an extensive range of wholemeal, puff and gluten-free pies, nut roasts, quiches and savoury tarts. Their plant-based pastry creations are vegan-friendly, organic and presented in 100% recyclable and plastic-free packaging.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1090
Energy (kcal): 261
Fat (g): 17.3
of which saturates (g): 8.5
Carbohydrate (g): 22.8
of which sugars (g): 1.2
Fibre (g): 2.7
Protein (g): 3.9
Salt (g): 0.9
Energy (kJ): 1090
Energy (kcal): 261
Fat (g): 17.3
of which saturates (g): 8.5
Carbohydrate (g): 22.8
of which sugars (g): 1.2
Fibre (g): 2.7
Protein (g): 3.9
Salt (g): 0.9
Ingredients & allergens
Ingredients & allergens
Organically produced: WHEAT flour (wholemeal WHEAT flour*, soft white WHEAT flour*), water, mushroom (15%) (chestnut*, porcini*, shiitake*), onion*, non-hydrogenated margarine (sustainable palm oil*, rapeseed oil*, water, coconut oil*, salt, emulsifier: sunflower lecithin*, carrot juice*, lemon juice concentrate*, natural flavouring), sustainable palm oil*, SOYA drink (water, SOYA beans*), sea salt, sunflower oil*, bouillon (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), garlic*, herbs and spices*, tarragon*.
May contain traces of peanuts and sesame. Made in a factory that handles nuts, celeriac, mustard and sulphites.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of peanuts and sesame. Made in a factory that handles nuts, celeriac, mustard and sulphites.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Chilled: Store below 5°C in packaging. See use by date on box.
Remove from packaging and place pie (in foil) on a baking tray in the centre of a pre-heated oven:
From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25mins
From frozen: 200°C/Fan 180°C/Gas Mark 6 - 40-45 mins.
Allow to rest for a few minutes - then enjoy!
Suitable for home freezing
Freeze as soon as possible after purchase (and before the use by date) and use within 6 months. Store below -18°C. Once defrosted use within 24 hours and do not refreeze.
Remove from packaging and place pie (in foil) on a baking tray in the centre of a pre-heated oven:
From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25mins
From frozen: 200°C/Fan 180°C/Gas Mark 6 - 40-45 mins.
Allow to rest for a few minutes - then enjoy!
Suitable for home freezing
Freeze as soon as possible after purchase (and before the use by date) and use within 6 months. Store below -18°C. Once defrosted use within 24 hours and do not refreeze.