Louisa at Lodge Farm is a real wiz when it comes to organic pies. She makes each one by hand, from the washing, peeling and prepping of the ingredients, to the puff pastry topping. This one’s a particular favourite of ours, starring organic chicken and rich mushrooms, partnered with a smooth, creamy sauce. It has Lodge Farm's delicious bone broth running through it too for extra richness.
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Producer
At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch, so to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 900 Energy (kcal): 216 Protein (g): 10.0 Carbohydrate (g): 17.0 of which sugars (g): 1.6 Fat (g): 12.0 of which saturates (g): 7.2 Salt (g): 0.9
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in fridge, consume by use by date on pack. Not suitable for home freezing.
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Lid/Cap: WOOD (Recyclable - Check local facilities)Sleeves/Wraps/Seals: PlasticLabels: Recycled paperContais BPA: No - does not contain BPA