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At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch, so to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Chicken * (29%), MILK*, flour* ((WHEAT*) calcium, iron, niacin, thiamine), mushroom* (12%), butter* (MILK), white wine* (SULPHITES), vegetable stock* ( water, sea salt, maltodextrin (from maize)*, rice flour*, vegetables 7.2% (onion*, carrot*, parsnip*), yeast extract, sunflower oil*, parsley*, turmeric*), MUSTARD* (water, spirit vinegar*, brown MUSTARD seeds*, sea salt), salt, bay leaf*, black pepper*, EGG*, tarragon*
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 900
Energy (kcal): 216
Protein (g): 10.0
Carbohydrate (g): 17.0
of which sugars (g): 1.6
Fat (g): 12.0
of which saturates (g): 7.2
Salt (g): 0.9
Store in fridge, consume by use by date on pack.
Food contact material: Greasproof paper (Recyclable - Check local facilities)
Lid/Cap: Poplar wood for the outer tray (Compostable (Home))
Sleeves/wraps/seals: Polyo (Recyclable - Check local facilities)
Contains BPA: No