Creamy Cauliflower Pie, Wholemeal, Clive's Pies (235g) | Abel & Cole

Creamy Cauliflower Pie, Wholemeal, Organic, Clive's Pies (235g)

(£1.36 per 100g)
Organic Vegan DairyFree

Creamy, fluffy florets of organic cauliflower give this Clive’s pie a hearty, flavourful filling within a light, wholemeal crust. The smooth creaminess is mixed with chunky kale and then seasoned with a sprinkling of nutmeg. Enjoy fresh from the fridge or baked for 20 minutes and sliced into steaming.
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Based in the heart of the Devonshire countryside, Clive’s vegan bakery boasts an extensive range of wholemeal, puff and gluten-free pies, nut roasts, quiches and savoury tarts. Their plant-based pastry creations are vegan-friendly, organic and presented in 100% recyclable and plastic-free packaging.

Ingredients & allergens

oat drink (water, oats*, salt), stoneground wholemeal WHEAT flour*, cauliflower* (20%), water, kale* (7%), identity preserved sustainable palm oil*, non-hydrogenated margarine (sustainable palm oil*, rapeseed oil*, water, coconut oil*, salt, emulsifier: sunflower lecithin*, carrot juice*, lemon juice concentrate*, natural flavouring), sunflower oil*, yeast flakes*, flours (rice*, potato*, maize* and buckwheat*), apple juice concentrate*, sea salt, bouillon (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), pea protein*, nutmeg*, pepper*.

For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of nuts, soya, mustard and seasame.

*= Produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1025
Energy (kcal): 245
Protein (g): 4.7
Carbohydrate (g): 21.4
of which sugars (g): 2.0
Fat (g): 16.0
of which saturates (g): 5.9
Salt (g): 0.7

Storage & prep

Ready to eat cold, or reheat in the oven. Keep refrigerated and consume by use by date. Remove from box & place pie (in foil) on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25mins From frozen: 200°C/Fan 180°C/Gas Mark 6 40-45 mins. Allow to rest in foil for a few minutes - then enjoy!

Suitable for freezing. Freeze as soon as possible after purchase and before Use By date and consume within twelve months. Store below -18°C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.


Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: Cardboard
Contais BPA: No - does not contain BPA

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