Creamy, fluffy florets of organic cauliflower give this Clive’s pie a hearty, flavourful filling within a light, wholemeal crust. The smooth creaminess is mixed with chunky kale and then seasoned with a sprinkling of nutmeg. Enjoy fresh from the fridge or baked for 20 minutes and sliced into steaming.
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Producer
Based in the heart of the Devonshire countryside, Clive’s vegan bakery boasts an extensive range of wholemeal, puff and gluten-free pies, nut roasts, quiches and savoury tarts. Their plant-based pastry creations are vegan-friendly, organic and presented in 100% recyclable and plastic-free packaging.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1025 Energy (kcal): 245 Protein (g): 4.7 Carbohydrate (g): 21.4 of which sugars (g): 2.0 Fat (g): 16.0 of which saturates (g): 5.9 Salt (g): 0.7
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, soya, mustard and seasame.
*= Produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Ready to eat cold, or reheat in the oven. Keep refrigerated and consume by use by date. Remove from box & place pie (in foil) on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25mins From frozen: 200°C/Fan 180°C/Gas Mark 6 40-45 mins. Allow to rest in foil for a few minutes - then enjoy!
Suitable for freezing. Freeze as soon as possible after purchase and before Use By date and consume within twelve months. Store below -18°C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: CardboardContais BPA: No - does not contain BPA