This deliciously smooth pot of organic Cream Cheese is proof that Pedrazzoli aren’t just masters of top-quality charcuterie; their expertise extends to heavenly dairy too. Their cream cheese is made with fresh milk from organic farms where the cattle feed on organic grains and foraged grasses. This wholesome, natural diet lends a purity and freshness to the milk – and it’s these qualities that make this Italian, dairy delight so delicious. Creamy, spreadable cheese like this pairs perfectly with Pedrazzoli’s salami and pancetta slices, countering their saltiness with its refreshingly light taste.
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Producer
Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 885 Energy (kcal): 214 Fat (g): 19.7 of which saturates (g): 11.5 Carbohydrate (g): 6.3 of which sugars (g): 6.3 Protein (g): 2.9 Salt (g): 1.0
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Ready to eat
Keep refirgerated 0-4c
Packaging
Food contact material: Plastic (Recyclable - Check local facilities) Sleeves/wraps/seals: Plastic - (Recyclable - Check local facilities) Contains BPA: No