Versatile and delicious, with a subtle sweetness and mild tang. This organic Cream Cheese has been expertly crafted using top-quality milk by Andechser Natur.
What makes me special?
- Light and slightly sour, with an extra fresh taste - Perfect for baking into savoury omelettes and creamy sauces, or adding to sandwiches - Made using organic, pasteurised cow’s milk - Sourced from a network of independent, organic farms from the Bavarian Alps, Germany - A great source of calcium - Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Producer
Andechser Natur is a modern dairy like no other. They leave natural products natural and develop delicious cheeses while working alongside nature. Their fresh, organic milk comes from small-scale herds across the Bavarian Alps and results in an award-winning taste. Known for making flavoursome, natural cheeses they’re the perfect addition to any cheeseboard.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 935 Energy (kcal): 226 Fat (g): 21 of which saturates (g): 14 Carbohydrate (g): 3.4 of which sugars (g): 3.4 Protein (g): 5.6 Salt (g): 0.6
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated below 8°C
Packaging
Food contact material: Paper/Card (Recyclable - Widely recyclable) Lid/Cap: Metal - Aluminium (Recyclable - Check local facilities) Sleeves/wraps/seals: Plastic - Pp, Non-Black (0) Labels: Plastic - Ps, Non-Black (Recyclable - Check local facilities) Contains BPA: No