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Andechser Natur is a modern dairy like no other. They leave natural products natural and develop delicious cheeses while working alongside nature. Their fresh, organic milk comes from small-scale herds across the Bavarian Alps and results in an award-winning taste. Known for making flavoursome, natural cheeses they’re the perfect addition to any cheeseboard.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 935
Energy (kcal): 226
Fat (g): 21
of which saturates (g): 14
Carbohydrate (g): 3.4
of which sugars (g): 3.4
Protein (g): 5.6
Salt (g): 0.6
Cream cheese* (pasteurised cream* (milk), cultures, microbial rennet), skimmed yoghurt * 11% (pasteurised skimmed milk*, cultures), sea salt, thickening agents (agar*, locust bean gum*).
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep refrigerated below 8°C
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Metal - Aluminium (Recyclable - Check local facilities)
Sleeves/wraps/seals: Plastic - Pp, Non-Black (0)
Labels: Plastic - Ps, Non-Black (Recyclable - Check local facilities)
Contains BPA: No
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