The perfect addition to your vegan Christmas cheeseboard. Creamy. Mild. And studded with sweet cranberries.
What makes me special?
- Handmade by Kinda Co. in Somerset - Crafted from a tangy cashew base - Delicious at the end of a plant-based Christmas feast - Perfect with crackers
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Producer
Kinda Co. make dairy-free cheese and spreads. And they’re award-winning. Founded in 2017 by life-long cheese addict gone dairy-free, Ellie, this innovative plant-based business started life in a tiny London flat. Since then, they’ve gone on to make 14 different varieties of dairy-free cheese. Five of which have won Great Taste awards. All of their products are handcrafted in Somerset with natural ingredients.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 2154 Energy (kcal): 521 Fat (g): 46.0 of which saturates (g): 24.0 Carbohydrate (g): 18.0 of which sugars (g): 10.0 Fibre (g): 0.0 Protein (g): 9.7 Salt (g): 1.3
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated. Once opened keep refrigerated and consume within 4 days. Suitable for home freezing. Freeze on the day of purchase and use within 6 months. Place in the fridge overnight to defrost.