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Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. They stick to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients.
Organic Cranberries *, Organic Raw Cane Sugar *, Water
May contain traces of gluten, egg, peanuts, nuts, milk, celery and mustard.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 725
Energy (kcal): 171
Protein (g): 0.3
Carbohydrate (g): 42.5
of which sugars (g): 42.5
Fat (g): 0.0
of which saturates (g): 0.0
Salt (g): 0.0
Store in a cool, dry place. Refrigerate and use within 6 weeks of opening.
Food contact material: Glass (Recyclable)
Lid/Cap: Metal (Recyclable)
Contains BPA: No