Country Fayre Malted Brown Bread Flour, Organic, Marriage's (1kg)

Country Fayre Malted Brown Bread Flour, Organic, Marriage's (1kg)

(17.5p per 100g)
Organic Vegan plasticfree

Available from 20th July

This is a malted brown wheat flour, more commonly known as granary. It's great flour for bread making as the malt lends a subtle natural sweetness to your loaves.
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The Marriage family have been in flour for a while. In 1824, twins William and Henry Marriage, just 17 at the time (no A levels or play stations back then) started farming and milling. Back then the fields were harvested by horse drawn ploughs and wheat was ground using stones powered by wind or water. In 1836, they introduced a steam engine, which was more reliable and meant wheat could be milled, regardless of whether wind or water was available.

Ingredients & allergens

Flour* (wheat flour*, calcium, iron, niacin, thiamin), malted wheat grains*, wheat bran*, barley malt flour*

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.


Nutritional Information per 100g/ml
Energy (kJ): 1448
Energy (kcal): 342
Protein (g): 12.4
Carbohydrate (g): 73
of which sugars (g): 2.5
Fat (g): 1.0
of which saturates (g): 0.2
Salt (g): Trace

Storage & prep

Store in a cool dry place away from sunlight.

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