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First founded by Heide and Hermann Beer in a garage in the town of Kisslegg, Germany, Oma organic has grown to be a leader of the continental, organic cheese game. With that name you might be forgiven for thinking the pair had missed their calling as brewers, but their understanding of what makes the ideal organic dairy, we reckon they’re the perfect fit.
Pasteurized cow's milk*, salt, lactic acid cultures, microbial rennet
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 386
Energy (kcal): 92
Protein (g): 13.0
Carbohydrate (g): 1.0
of which sugars (g): 1.0
Fat (g): 4.0
of which saturates (g): 2.6
Salt (g): 0.7
Store chiled. Ready to eat. Not suitable for home freezing.
Food contact material: Polystyrene (PS) (Recyclable)
Lid/Cap: Aluminium (Recyclable)
Contains BPA: No