Discover this organic Cotswold Crunch Flour from Matthews Cotswold Flour. A signature blend of strong white flour, malted wheat flakes and wholemeal flour. Perfect for loaves with rich flavour and a satisfying crunch.

What makes me special?

- Distinctive texture. Malted wheat flakes add crunch and flavour to every slice.
- Organically certified. Made from 100% organically grown wheat.
- Free from artificial additives and preservatives.
- Rooted in provenance. Stone milled in the Cotswolds using traditional methods.
- Sustainably produced. Supports farming practices that protect soil health and biodiversity.
- Eco-friendly packaging. Delivered in recyclable paper bags to reduce plastic waste.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.