Organic Cornflakes are an organic twist on a breakfast classic. The twist being that you avoid synthetic chemicals and pesticides. Gluten-free, subtly sweet and delightfully crunchy (and low in fat to boot), they have a gorgeous toasted flavour.
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Producer
Michael and Claire Marriage's family has been farming in rural Wiltshire since 1958; they set up Dove's Farm Foods in 1978, with the aim of producing nutritious and healthy organic grains and flours, while protecting the environment and promoting wildlife habitats in their fields. Their breakfast cereals taste truly scrumptious and are a welcome alternative to the mass-produced fare on offer in your average supermarket.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1633.0 Energy (kcal): 385.0 Protein (g): 8.9 Carbohydrate (g):83.8 of which sugars (g): 0.1 Fat (g): 1.1 of which saturates (g): 0.1 Salt (g): 0.69
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dry place and make sure cardboard flaps are properly sealed after use. Not suitable for home freezing.
Packaging
Food Contact Material: PLASTIC - HDPE, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA