Fill your sandwiches with Helen Browning’s organic Corned Beef. Made with slow-cooked, grass-fed British beef. And shredded by hand.
What makes me special?
- Made from rich and buttery organic beef, slow-cooked over 12 hours for tenderness - Lightly seasoned with onion and white pepper for a savoury flavour - 100% organic, grass-fed British beef, raised on rich, diverse, Wiltshire pastures - From one of the world’s top authorities on organic farming — Helen Browning OBE, Chief Executive of the Soil Association
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Producer
Born and raised on the Wiltshire farm that she now runs, Helen Browning OBE is one of the top authorities on organic farming, as Chief Executive of the Soil Association. Her approach has always been one of thinking first and foremost about the land and animal welfare. The dedication Helen shows with her own Eastbrook Farm, extends to all the organic farms across the UK that have been shaped by her dedication to quality and care.`
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 619 Energy (kcal): 148 Fat (g): 6.2 of which saturates (g): 2.5 Carbohydrate (g): 1.5 of which sugars (g): 1.3 Fibre (g): 0.1 Protein (g): 21.3 Salt (g): 1.8
Ingredients & allergens
Beef* (96%), curing salt (salt, sodium nitrite), brown sugar*, guar gum*, onion powder*, white pepper*
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place. Once opened it must stored in the fridge (between 0-6 degrees C) and used within 3 days. Not suitable for home freezing.
May be eaten straight from the jar. Use in a sandwich or as an ingredient for a hearty meal like a corned beef hash or corned beef fritters.
Launched by the Ellen MacArthur Foundation, The Big Food Redesign Challenge has brought together pioneering makers. Their mission – to make food that helps nature thrive.
Launched by the Ellen MacArthur Foundation, The Big Food Redesign Challenge has brought together pioneering makers. Their mission – to make food that helps nature thrive.