Corn Flour, Doves Farm (110g)

£1.69
(£1.54 per 100g)

This gluten free, organic corn flour is great for thickening sauces and desserts. It's a welcome aide in the kitchen. There's enough corn flour here to make over 7 litres of gravy, that’d be one seriously huge Sunday roast.

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Producer

Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border - so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade also plays an important part for them.

Ingredients

Corn starch flour* * = produced to organic standards.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,493 Energy (kcal): 351 Protein (g): 0.3 Carbohydrate (g): 86.30 Fat (g): 0.60

Storage & prep

Store in a cool dry place. Stir into sauces and desserts to thicken them during cooking.