Coppa di Parma, Organic, Pedrazzoli (70g)

Coppa di Parma, Organic, Pedrazzoli (70g)

£4.50
(64.3p per 10g)
Organic

-
1
+
Coppa di Parma, a deli meat from the hilly regions of Parma in northern Italy, is a delicacy dating back to the 12th century. This organic offering from Pedrazzoli is created using traditional curing methods, making it a gluten-free and preservative-free delight, perfect for pairing with crusty bread. Following organic and free-range farming methods, Pedrazzoli pride themselves on the happy, stress-free lives of their pigs and the unique and robust taste of their salamis.
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Producer

Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

Italian pork neck*, sea salt, spices*, dextrose*

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1518
Energy (kcal): 365
Fat (g): 27.1
of which saturates (g): 12.0
Carbohydrate (g): 0.1
of which sugars (g): 0.0
Protein (g): 0.0
Salt (g): 4.2

Storage & prep

Store at a maximum of 7C. Suitable for home freezing, once defrosted consume within one day.

Packaging

Food contact material: Plastic (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic (Recyclable - Widely recyclable)
Contains BPA: No

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