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Born and raised on the Wiltshire farm that she now runs, Helen Browning’s approach has always been one of thinking first and foremost about the land and the animals’ welfare. The care and dedication Helen puts into farming is reflected in the top-notch quality of the marvellous meat that her name has now become synonymous with.
British pork *, salt, paprika*, white pepper*, garlic powder*, mace*, chilli powder*, natural pork casings, preservative; sodium nitrite, antioxidant: sea buckthorn*
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1040
Energy (kcal): 250
Protein (g): 18.0
Carbohydrate (g): 0.7
of which sugars (g): 0.0
Fat (g): 19.0
of which saturates (g): 6.8
Salt (g): 3.9
Store chilled < 5degrees C. Once opened use within 2 days. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use and use on same day. Do not refreeze after thawing.
Fry or bake, ideally as part of your recipe. Cook thoroughly.