Versatile and firm, sustainably sourced cod cheeks are a great example of cutting down on waste by utilising the whole fish. What are cod cheeks? They’re carefully cut from the jaws of the fish and are considered a chef’s favourite. Cod cheeks are known for their delicate, sweet flavour and have a meaty texture not unlike scallops. Ours have been masterfully prepared by the Celtic Coast Fish Company, and are boneless and skinless – perfect for stir-fries and Thai-style curries.

Our cod is sustainably and responsibly sourced by the Celtic Coast Fish Company from Icelandic seas, where it’s caught by bottom trawl. Our friends at Celtic Coast work with small-scale fisheries to ensure full traceability and only source from spots where stock is plentiful, selecting fish with a rating of 1-3 on the Marine Conservation Society’s sustainability scale. This fresh cod has a rating of 3.Caution: Although every care has been taken to remove bones, some may remain.