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Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. Their cows are 100% grass fed, munching on wildflowers and lush pasture in sunnier seasons and hay when it grows colder, made from the same organic grasses. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.
Wholemilk yoghurt* (87%), Sugar, Coconut oil* (4%), Desiccated coconut* (3%) * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 636.0
Energy (kcal): 152.0
Protein (g): 5.5
Carbohydrate (g): 12.5, of which sugars, 11.4
Fat (g): 8.8, of which saturates 2.5
Salt (g): 0.1
Once opened keep refrigerated and eat within 3 days.