Indulge in the summery blend of Guernsey whole milk and organic coconut, in this pot of organic Coconut Yoghurt from our friends at Brown Cow Organics. Lightly pasteurised, unhomogenised and made using an artisan process, the rich yoghurt is naturally thick and creamy, deliciously complemented by refreshing, organic coconut. Perfect spooned over granola or enjoyed on its own.
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Producer
Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. Their cows are 100% grass fed, munching on wildflowers and lush pasture in sunnier seasons and hay when it grows colder, made from the same organic grasses. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 636 Energy (kcal): 152 Fat (g): 8.8 of which saturates (g): 7.2 Carbohydrate (g): 12.5 of which sugars (g): 11.4 Fibre (g): 0.5 Protein (g): 5.5 Salt (g): 0.1
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Once opened keep refrigerated and eat within 3 days.