Coconut Whipping Cream, Organic, Biona (400ml)

Coconut Whipping Cream, Organic, Biona (400ml)

£2.95
(73.8p per 100ml)
Organic Vegan Gluten Free Dairy Free

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1
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You know what’s better than a vegan pud? A vegan pud with cream on top. Same rule applies for cakes and bakes. In fact, we’re dreaming up all sorts of delicious ways to whip up Biona’s vegan-friendly whipping cream. Made using fresh, organic coconuts, this dairy-free alternative simply needs to be chilled overnight before you get whipping.
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Producer

Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.

Ingredients & allergens

Coconut* (85%), Water

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1202
Energy (kcal): 292
Protein (g): 1.4
Carbohydrate (g): 4.0
of which sugars (g): 2.2
Fat (g): 30.0
of which saturates (g): 25.0
Salt (g): 0.0

Storage & prep

Once opened transfer contents to a suitable container, refrigerate and consume within 2 days. Not suitable for home freezing. Refrigerate for 2 hours and whip into coconut cream

Packaging

Food contact material: Metal Can (Recyclable)
Contains BPA: No

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