Coconut Whipping Cream (400ml)
Biona
£3.00
(75p per 100ml)
Unavailable
You know what’s better than a vegan pud? A vegan pud with cream on top. Same rule applies for cakes and bakes. In fact, we’re dreaming up all sorts of delicious ways to whip up Biona’s vegan-friendly whipping cream. Made using fresh, organic coconuts, this dairy-free alternative simply needs to be chilled overnight before you get whipping.
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Producer
Producer
Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1202
Energy (kcal): 292
Protein (g): 1.4
Carbohydrate (g): 4.0
of which sugars (g): 2.2
Fat (g): 30.0
of which saturates (g): 25.0
Salt (g): 0.0
Energy (kJ): 1202
Energy (kcal): 292
Protein (g): 1.4
Carbohydrate (g): 4.0
of which sugars (g): 2.2
Fat (g): 30.0
of which saturates (g): 25.0
Salt (g): 0.0
Ingredients & allergens
Ingredients & allergens
Coconut* (85%), Water
*= produced to organic standards
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Once opened transfer contents to a suitable container, refrigerate and consume within 2 days. Not suitable for home freezing. Refrigerate for 2 hours and whip into coconut cream
Packaging
Packaging
Food Contact Material: METAL - Aluminium (Recyclable - Widely recyclable)Labels: PaperContais BPA: No - does not contain BPA