Coconut Cream, Organic, Biona (400g)

(68.8p per 100g)
Organic Vegan DairyFree

Organic coconut cream is a thicker version of coconut milk, made by pressing fresh organic coconut meat. It's a brill dairy alternative. You can use this to cool off (and thicken) curries and spicy soups, and if you want to indulge your sweet tooth, use it for a coconut rice pudding or coconut ice cream.
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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.

Ingredients & allergens

Coconut* (80%), Water *= Certified Organic Ingredients

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml Energy (kJ): 899 Energy (kcal): 218 Protein (g): 2.0 Carbohydrate (g): 2.6 of which sugars (g): 1.5 Fat (g): 22.0 of which saturates (g): 20.0 Salt (g): 0.0

Storage & prep

Once opened transfer contents to a suitable container, refrigerate and consume within 3 days. Shake well before use. Rich & creamy for sauces.


Food Contact Material: METAL - Steel (Recyclable - Widely recyclable)
Labels: Paper
Contais BPA: No - does not contain BPA

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