Fresh Stuffing with Apricots & Almonds, Organic, Pegoty Hedge (365g)

Fresh Stuffing with Apricots & Almonds, Organic, Pegoty Hedge (365g)

(£1.99 per 100g)

Available from 20th December

This is the organic stuff-ing of legends. Peppered with almonds and swirled with sweet apricot, it’ll take your roast to a whole new level. From their family-owned kitchen at the foot of the Malvern Hills, to your dinner table, Pegoty Hedge have the stuffing covered, so you can focus on making the rest of your meal just as magical.
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Pegoty Hedge is an organic beef and lamb farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire with its fertile land and lush green pastures produces some of the finest livestock in the country. Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He’s teamed up with a local gastropub chef to create the most outstanding, organic dishes for you to heat up at home. The meals include a hearty cottage pie, a spicy lamb casserole, spicy meatballs and a rich goulash. The meals are all organic and carefully made on their farm with their own Aberdeen Angus beef and lamb together with local fresh vegetables. They do not use any artificial colourings, preservatives or other ‘nasties' so they really are ready meals without the guilt!

Ingredients & allergens

Pork Sausage Meat* 35% (Pork Mince* 80%, Water, Rusk* (wheat), Spices (White Pepper*, Nutmeg*, Mace*, Coriander*), Sugar*, Onion Powder*, Sage*), Onion*, Apricot* 15%, Almonds* 15% (nuts), Breadcrumbs* (Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Butter* (Milk), Orange Juice*, Garlic*, Parsley*, Salt, Black Pepper*, Preservative (Citric Acid).

For allergens, including cereals containing gluten, see ingredients in bold.

* produced to organic standards.


Nutritional Information per 100g/ml
Energy (kJ): 1115
Energy (kcal): 268
Protein (g): 10.8
Carbohydrate (g): 18.5
of which sugars (g): 10.2
Fat (g): 16.7
of which saturates (g): 4.8
Salt (g): 1.4

Storage & prep

Keep refrigerated below 4C.

To cook: Remove outer sleeve, pierce film, place on baking tray and; if cooking from fresh, cook in a pre heated oven at (180°C, Gas Mark 4) for 25 minutes or in a microwave according to manufacturer's instructions. Whichever cooking method, always ensure the meal is piping hot throughout. We recommend a core temperature of at least 75°C for a minimum of two minutes. Do not reheat.


Food contact material: Cpet (recyclable)
Lid/Cap: Film (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: Cardboard Sleeve (Biodegradable or Recyclable)
Contains BPA: No

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