Stuffing with Apricots & Almonds (365g)
Pegoty Hedge
£9.60
(£2.63 per 100g)
Unavailable
A classic organic sausage meat stuffing mix. With crunchy almonds and sweet apricot. Perfect for chicken or turkey.
What makes me special?
- Pegoty Hedge is an organic farm based in the Malvern Hills – all their products are made with organic meat and locally sourced, fresh vegetables
- Lovingly crafted in the Pegoty Hedge kitchen
- Which a rich, meaty flavour. Studded with almonds and apricots for added nuttiness and sweetness
- Ready-made for heating in the oven or microwave
- No artificial colourings or preservatives
What makes me special?
- Pegoty Hedge is an organic farm based in the Malvern Hills – all their products are made with organic meat and locally sourced, fresh vegetables
- Lovingly crafted in the Pegoty Hedge kitchen
- Which a rich, meaty flavour. Studded with almonds and apricots for added nuttiness and sweetness
- Ready-made for heating in the oven or microwave
- No artificial colourings or preservatives
Read more
Producer
Producer
Pegoty Hedge is an organic beef and lamb farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire with its fertile land and lush green pastures produces some of the finest livestock in the country. Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He’s teamed up with a local gastropub chef to create the most outstanding, organic dishes for you to heat up at home. The meals include a hearty cottage pie, a spicy lamb casserole, spicy meatballs and a rich goulash. The meals are all organic and carefully made on their farm with their own Aberdeen Angus beef and lamb together with local fresh vegetables. They do not use any artificial colourings, preservatives or other ‘nasties' so they really are ready meals without the guilt!
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1115
Energy (kcal): 267
Fat (g): 16.7
of which saturates (g): 4.8
Carbohydrate (g): 18.5
of which sugars (g): 10.2
Fibre (g):1.5
Protein (g):10.8
Salt (g): 1.4
Energy (kJ): 1115
Energy (kcal): 267
Fat (g): 16.7
of which saturates (g): 4.8
Carbohydrate (g): 18.5
of which sugars (g): 10.2
Fibre (g):1.5
Protein (g):10.8
Salt (g): 1.4
Ingredients & allergens
Ingredients & allergens
Pork Sausage Meat* 35% (Pork* (83%), Water, Breadcrumbs* (Fortified Wheat Flour*, (Calcium Carbonate, Iron, Niacin,Thiamin), Salt, Yeast), Seasoning (Sea Salt, Rusk* (Fortified Wheat Flour* (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Black Pepper*, Coriander*, Nutmeg, Mace*, Antioxidant (Ascorbic Acid))), Onion*, Apricot* 15%, Almonds* 15% (Nuts), Breadcrumbs* (Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Butter* (Milk), Orange Juice*, Garlic*, Parsley*, Salt, Black Pepper*, Preservative (Citric Acid).
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated below 4c. Freeze before use by. Freeze as soon as possible after purchase and before the best before date. Once thawed do not refreeze. If this product is defrosted, keep refrigerated and use within 2 days.
Remove outer sleeve, remove film, place on baking tray and; cook in a pre heated oven at (180°C, Gas Mark 4) for 25 minutes or in a microwave according to manufacturer's instructions. Always ensure the meal is piping hot throughout. We recommend a core temperature of at least 75°C for a minimum of two minutes. Do not reheat.
Remove outer sleeve, remove film, place on baking tray and; cook in a pre heated oven at (180°C, Gas Mark 4) for 25 minutes or in a microwave according to manufacturer's instructions. Always ensure the meal is piping hot throughout. We recommend a core temperature of at least 75°C for a minimum of two minutes. Do not reheat.