Classic Pork Sausage, Organic, Helen Browning (350g) | Abel & Cole

Classic Pork Sausage, Organic, Helen Browning (350g)

£5.25
(£1.50 per 100g)
Organic Gluten Free

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Bangers don’t get any more brilliant than these organic classic pork sausages from Helen Browning. The welfare of the pigs is of the utmost importance to Helen (she’s spearheaded the development of organic pig systems in England, in fact) and because they feel the sun on their backs and are free to roam the lush pastures on her Eastbrook Farm, these British sausages are second to none when it comes to quality. Not to mention, they're free from gluten, artificial preservatives and nitrites. Due to their wholly natural ingredients these sausages might not be as pink as you might expect or vary in colour a little, you'll find the taste speaks for itself mind you!
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Producer

Born and raised on the Wiltshire farm that she now runs, Helen Browning’s approach has always been one of thinking first and foremost about the land and the animals’ welfare. The care and dedication Helen puts into farming is reflected in the top-notch quality of the marvellous meat that her name has now become synonymous with.

Ingredients & allergens

*Pork 95% (85g in 100g of finished product), Water, *Linseed, *Ginger, *Mace, *Garlic, *White Pepper, Sea Salt,*Sea Buckthorn, Natural Pork Casing.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 958
Energy (kcal): 189
Protein (g): 18
Carbohydrate (g): 1.9
of which sugars (g): 1.9
Fat (g): 19
of which saturates (g): 8
Salt (g): 2.0

Storage & prep

Store chilled <8degrees C. Once opened use within 3 days. Freeze as soon as possible after purchase and before use by. Can be frozen for up to two months. Once defrosted use immediately. Do not re-freeze.

Oven, grill or fry (in a little oil) for approximately 20 minutes or until cooked through.

Packaging

Food contact material: Black tray with pad (Recyclable)
Lid/Cap: Film for seal (Recyclable)
Contains BPA: No

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