Ciabatta means ‘slipper’ in Italian, and the shape of traditional ciabatta breads is still slipper-like. Celtic Bakers’ organic Ciabatta Loaf is crafted with an incredibly hydrated dough to achieve a light, airy crumb, and flavoured with olive oil. This delicious, handcrafted bread is perfect for toasting and piling with chopped tomatoes to make bruschetta, or filling generously for the very best sandwiches.
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Producer
At their Tottenham-based bakery, Celtic Bakers have been crafting delicious, organic baked goods since 1996. They believe that baking the very best bread takes time, and over the years, have perfected their long, careful fermentation process. The bakery is also run as sustainably as possible. Celtic Bakers treat all food resources as precious and recycle or donate 100% of their food waste to community schemes across London.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 971 Energy (kcal): 229 Fat (g): 2.7 of which saturates (g): 0.4 Carbohydrate (g): 46.9 of which sugars (g): 0.8 Fibre (g): 1.9 Protein (g): 6.3 Salt (g): 1.10
Ingredients & allergens
Fortified Wheat Flour* ( wheat flour, calcium carbonate, iron , niacin, thiamine), Water, Extra Virgin Olive Oil*, Salt, Yeast. May contain traces of Peanuts, Nuts and Sesame. Made in a factory that handles egg, soya, milk & mustard.
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Packaging
Food contact material: Plastic - LLDPE (Recyclable - Check local facilities) Sleeves/wraps/seals: Plastic - PP, Non-Black (Check local facilities) Labels: Paper/Card (Recyclable) Contains BPA: No