Well marbled with plenty of flavour. These Dry Aged Chuck-Eye Steaks have been expertly prepared by Farm Wilder – restoring habitats through wild-regenerative farming.

What makes me special?

- Taken from the front ribs of the cow, with plenty of marbling and flavour
- Cook quickly over a high heat and serve alongside fresh, seasonal salad
- Dry-aged for 28 days, to fully develop the steak’s natural flavours
- From native-breed cattle, farmed according to the Farm Wilder Regenerative Standards
- Slowly raised on a 100% pasture-fed diet, rich in wild grasses, legumes and heath
- With all of Farm Wilder’s produce coming from farms that manage and actively restore habitats like grasslands and woodland – offering safety to endangered wildlife
- Using techniques like mob grazing to replicate the natural feeding patterns of cows and maximise soil health and carbon storage
- Supporting farms home to many rare species like cuckoos, fritillary butterflies and redstarts
- Delivered sustainably to your door, with zero air miles and zero pointless plastic