The Christmas Sides Selection (2.45kg)

Pigs in Blankets, Organic, Daylesford (340g)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1182
Energy (kcal): 283
Fat (g): 23.2
of which saturates (g): 8.8
Carbohydrate (g): 2.7
of which sugars (g): 0.3
Fibre (g): 0.7
Protein (g): 15.3
Salt (g): 2.1

Pork Stuffing with Sage & Onion, Organic, Daylesford (454g)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1028
Energy (kcal): 247
Fat (g): 17.9
of which saturates (g): 6.2
Carbohydrate (g): 4.5
of which sugars (g): 0.5
Fibre (g): 0.8
Protein (g): 16.7
Salt (g): 1.2

Cauliflower Cheese with Sage Pangrattato, Organic, Lodge Farm Kitchen (00g)
Nutritional Information per 100g/ml
Energy (kJ): 789
Energy (kcal): 190
Fat (g): 14.0
of which saturates (g): 8.6
Carbohydrate (g): 8.6
of which sugars (g): 3.5
Fibre (g): 1.6
Protein (g): 7.3
Salt (g): 1.00

Christmas Gravy, Organic, Daylesford (500ml)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 105
Energy (kcal): 25
Fat (g): 1.5
of which saturates (g): 0.4
Carbohydrate (g): 1
of which sugars (g): 0.6
Fibre (g):0.3
Protein (g):2.1
Salt (g): 0.2

Pigs in Blankets, Organic, Daylesford (340g)
Pork Sausage (60%), Steaky Bacon (40%).
Sausage: Pork *(82%), Water, Breadcrumbs* (Fortified Wheat Flour* (Calium Carbonate, Iron, Niacin, Thiamin), Salt , Yeast), seasoning * (Sea Salt, Rusk, (Fortified Wheat Flour* (Calcium Carbonate, Iron, Niacin, Thiamin),Salt, Yeast), Black Pepper*, Coriander*, Nutmeg*, Mace*, Antioxidant (Ascorbic Acid)), Sheep Casing.
Streaky Bacon: Pork Belly* (96%), Salt, Cane Sugar*, Preservative (Sodum Nitrite))
Each sausage weighs approx. 30g with 15g bacon

Pork Stuffing with Sage & Onion, Organic, Daylesford (454g)
Pork* (33%), water, breadcrumbs* (fortified wheat flour (calcium carbonate, iron, niacin, thiamin), salt, yeast), dehydrated onion*, sea salt, rubbed sage*, rubbed parsley*, rapeseed oil*.

Cauliflower Cheese with Sage Pangrattato, Organic, Lodge Farm Kitchen (00g)
Milk*, cauliflower* (30%), kale* (14%), cheddar cheese*(20%), butter* (milk), flour* (wheat, statutory Nutrients Calcium, Iron, Niacin, Thiamin), breadcrumbs* (wheat flour*, salt, yeast), vegetable stock* (sea salt, Maltodextrin (from Maize)*, rice flour*, vegetables (onion, carrot, parsnip)*, yeast extract, sunflower oil*, parsley*, turmeric*), mustard* (water, mustard seeds*, spirit vinegar*, rock salt, spices*), sage*, parsley*, nutmeg*, salt, pepper*.

Christmas Gravy, Organic, Daylesford (500ml)
Water, Chicken Carcass* (9%), Onion* (5%), Carrot* (2%), Celery*, Concentrated tomato Puree*, Garlic*, Sea Salt, Potato flour*, Sunflower oil*,  Balsamic vinegar* (wine vinegar, concentrated grape must (contains natural sulphites)), Thyme*, Black pepper*. 

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Roast Potatoes in Beef Fat, Organic, Pegoty Hedge (750g)
Keep refrigerated below 4C.

Decant into baking tray, gas mark 7 or 220 degrees for 40-45 minutes, turning occasionally to ensure an even brown crispy exterior.

Suitable for home freezing. Freeze as soon as possible after purchase and before the best before date. Once thawed do not refreeze. If this product is defrosted, keep refrigerated and use within 2 days.

Pigs in Blankets, Organic, Daylesford (340g)
Keep refrigerated <5°C. Consume within 1 day of opening.

Place pigs in blankets into a tray and oven cook at 200°c. Cook for approximately for around 30 - 35 minutes. Turning regularly until juices run clear with no pink meat.

Suitable for home freezing. Freeze on the day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Pork Stuffing with Sage & Onion, Organic, Daylesford (454g)
Keep refrigerated <5°C. Consume within 1 day of opening.

Place stuffing into a tray and oven cook at 180°C. Cook for approximately for around 35 - 40 minutes. Turning regularly until juices run clear with no pink meat.
Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Cauliflower Cheese with Sage Pangrattato, Organic, Lodge Farm Kitchen (00g)
Keep Refrigerated.

Pre-heat oven to 180°C fan, gas mark 4. Remove sleeve and wrapping. Place on baking tray. Cook for 20 mins or until meal is piping hot and golden. Remove from oven and allow to rest for a few mins before serving.

Christmas Gravy, Organic, Daylesford (500ml)
Keep refrigerated 0-5°C, once opened use within 24 hours. Not suitable for home freezing

Heat through in a saucepan (about 5mins on medium heat) - don't let it boil. Serve with your favourite side dishes. To be used as a guideline only, appliances may vary.

Pigs in Blankets, Organic, Daylesford (340g)
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (20)
Contains BPA: No

Pork Stuffing with Sage & Onion, Organic, Daylesford (454g)
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (20)
Contains BPA: No

Cauliflower Cheese with Sage Pangrattato, Organic, Lodge Farm Kitchen (00g)
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)
Sleeves/wraps/seals: Plastic - Other (Recyclable - Check local facilities)
Labels: Paper/Card (Compostable (Home))
Contains BPA: No

Christmas Gravy, Organic, Daylesford (500ml)
Food contact material: Plastic - Pla (Not Currently Recyclable)
Sleeves/wraps/seals: Other - Mixed Material
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA