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Available until 24th December
Judith and Clive at Brown Cow Organics make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows inherited by Judith’s father, at Perridge Farm in Somerset. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.
Wholemilk* [Milk],Christmas pudding puree* (15%),( Raisins* Sugar*, Water, Red Cherries*, Concentrated Orange Juice*, Concentrated Lemon Juice, Ground Cinnamon*)
For allergens, including cereals containing gluten, see ingredients in bold.
*= Produced to organic standards
Nutritional Information per 100g/ml Energy (kJ): 360 Energy (kcal): 106 Protein (g): 4.0 Carbohydrate (g): 10.7 of which sugars (g): 9.8 Fat (g): 3.0 of which saturates (g): 2.2 Salt (g): 0.1
Once opened keep refrigerated and eat within 2 days
Food contact material: PET (Recyclable)
Sleeves/wraps/seals: Cardboard (Compostable)
Contains BPA: No