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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Dark Chocolate* containing cocoa solids 73% minimum (Cocoa mass*, sugar*, cocoa butter*, vanilla powder*) Milk Chocolate* containing cocoa solids 37% minimum and milk solids 21% minimum(Sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*), cream*, rum*, dried cranberry*, white chocolate* containing milk solids 25% minimum (sugar*, cocoa butter*, whole milk powder*, vanilla powder*), orange oil*, mixed spice* (nutmeg*,cinnamon*, ginger*, cloves*), nutmeg*, cinnamon*.
For allergens, see ingredients in bold.
May contain traces of gluten, egg, nuts, soya and sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2188
Energy (kcal): 528
Fat (g): 39.2
of which saturates (g): 24.1
Carbohydrate (g): 34.3
of which sugars (g): 31.2
Protein (g): 6.3
Salt (g): 0.1
Store at ambient temperature avoiding strong light, heat sources & odours.
Food contact material: Plastic PET (Recyclable)
Sleeves/wraps/seals: Card (Recyclable)
Contains BPA: No