Chorizo, Organic, Peelham Farm (150g)

£6.50
(£4.33 per 100g)

Chorizo with a nice spice that lingers, this will liven up any meal that you add it to, giving it that little bit more character. Made from organic, free range Peelham pork, this is real classic stuff. These delicious chorizo sausages can be eaten straight out of the pack.

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Producer

Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Ingredients & allergens

Rare-breed* and Rare-breed fat*, Paprika*, Sea-salt, Garlic infused red wine*, *Smoked Paprika, Chilli Powder, Pepper*,Oregano*, Cumin*, Curing salt (E250), Natural beef sausage casing

Contains 70% Lean Rare-breed & Rae-breed Cross Pork

*= Produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

Contains sulphites.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1180
Energy (kcal): 283
Protein (g): 26.6
Carbohydrate (g): 1.4
of which sugars (g): 0.9
Fat (g): 18.6
of which saturates (g): 7.8
Salt (g): 3.4

Storage & prep

Store in cool dry conditions. Eat within 10 days of opeing.

Remove outer casing. Best eaten at room temperature.

Packaging

Food contact material: Unbleached Grease proof paper (Biodegradable)
Sleeves/wraps/seals: Unbleached Grease proof paper (Biodegradable)
Contains BPA: No

Chorizo, Organic, Peelham Farm (150g)

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