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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
Rare-breed* and Rare-breed fat*, Paprika*, Sea-salt, Garlic infused red wine*, *Smoked Paprika, Chilli Powder, Pepper*,Oregano*, Cumin*, Curing salt (E250), Natural beef sausage casing
Contains 70% Lean Rare-breed & Rae-breed Cross Pork
*= Produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 1180
Energy (kcal): 283
Protein (g): 26.6
Carbohydrate (g): 1.4
of which sugars (g): 0.9
Fat (g): 18.6
of which saturates (g): 7.8
Salt (g): 3.4
Store in cool dry conditions. Eat within 10 days of opeing.
Remove outer casing. Best eaten at room temperature.
Food contact material: Unbleached Grease proof paper (Biodegradable)
Sleeves/wraps/seals: Unbleached Grease proof paper (Biodegradable)
Contains BPA: No