Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.
Dark chocolate* [53%] (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), caster sugar*, butter* (MILK), white WHEAT flour* (fortified with calcium carbonate, iron, niacin, thiamin), EGG*, double cream* (MILK), icing sugar*, water, instant coffee*, salt.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts and sesame.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1840.8
Energy (kcal): 441
Fat (g): 27.2
of which saturates (g): 16.6
Carbohydrate (g): 43.3
of which sugars (g): 31.6
Protein (g): 5.0
Salt (g): 0.1
Ready to eat. Store in a cool place away from the light. Serve at ambient temperature with a dollop of cream or créme fraiche. Not suitable for freezing.