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Doug Whitelaw and Kate Clark are passionate about organic food, which is why they make all their lovely things on the organic Neston Park estate in Wiltshire, not far from idyllic Bath. The milk they use comes from the farm’s Jersey herd, which roam and munch the lush grass contentedly all day every day, and the cream comes by way of Ivy House Farm, based in Beckington.
Jersey Milk*, Jersey Cream* (milk), Sugar*, Egg*, Chocolate* (3.4%) (cocoa paste, sugar, cocoa butter, vanilla; cocoa powder), Tapioca flour*
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 705
Energy (kcal): 169
Protein (g): 4.5
Carbohydrate (g): 12.7
of which sugars (g): 9.8
Fat (g): 11.2
of which saturates (g): 7.2
Salt (g): 0.1
Keep refridgerated below 5°C Once opened consume within 24 hours. Shake gently before opening and stir. Not suitable for home freezing.
To heat: Heat in a saucepan on the hob, whilst stirring gently until hot. Alternatvely, to microwave, open the seal and loosen lid. Heat on full power for 1 minute, Remove, stir and return to heat for further 30 seconds until piping hot. Allow hot custard to stand for 1 minute and stir before serving.
Food contact material: Polypropylene (Recyclable - Widely recyclable)
Lid/Cap: Polypropylene (Recyclable - Widely recyclable)
Contains BPA: No