"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 3146
Energy (kcal): 753
Fat (g): 44
of which saturates (g): 22
Carbohydrate (g): 80
of which sugars (g): 65
Fibre (g):3.3
Protein (g):8
Salt (g): 0.46

Sugar*, Milk Chocolate* (25%) (Sugar*, Cocoa Butter*, Whole Milk Powder*, Cocoa Mass*, Vanilla Powder*), Dark Chocolate* (23%) (Cocoa Mass*, Sugar*, Cocoa Butter*, Vanilla Powder*), Cream* (milk), Egg*, Fortified Wheat flour* (Calcium Carbonate, Thiamin, Iron, Niacin), Sunflower Oil*, Water, Unsalted Butter* (milk), Egg Yolk*, Raspberry Jam* (Raspberries*, Sugar*, Water, Sicilian Lemon Concentrate*), Wheat Syrup*, Whole Milk*, Cocoa Powder*, Cornflour*, Orange Zest* (1%), Orange Extract* (0.7%), Raising Agent (sodium bicarbonate). Milk chocolate 39% cocoa solids minimum. Dark chocolate 57% cocoa solids minimum. May contain traces of nuts and sesame.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.