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Available from 20th December
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Sugar*, Milk Chocolate* (13%) (Sugar*, Cocoa Butter*, Whole Milk Powder*, Cocoa Mass*, Vanilla Powder*), Dark Chocolate* (12%) (Cocoa Mass*, Sugar*, Cocoa Butter*, Vanilla Powder*), Cream* (milk), Egg*, Fortified Wheatflour* (Calcium Carbonate, Thiamin, Iron, Niacin), Sunflower Oil*, Water, Unsalted Butter* (milk), Raspberry Jam* (Raspberries*, Sugar*, Water, Sicilian Lemon Concentrate*), Wheat Syrup*, Milk*, Cocoa Powder*, Cornflour*, Orange Zest* (0.5%), Orange Extract* (0.3%), Bicarbonate of Soda, Pork Gelatine.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts and sesame.
* produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 1695
Energy (kcal): 406
Fat (g): 24.7
of which saturates (g): 15.0
Carbohydrate (g): 42.7
of which sugars (g): 34.7
Protein (g): 4.3
Salt (g): 0.5
Keep refrigerated 0-5°C.
Cleaning your hot knife between slices will make it easier to cut.
Food contact material: Try-grey board (Recyclable)
Lid/Cap: Case- PVC (Not Currently Recyclable or Compostable)
Contains BPA: No