"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1849
Energy (kcal): 443
Fat (g): 28.7
of which saturates (g): 16.1
Carbohydrate (g): 38.1
of which sugars (g): 29.6
Fibre (g): 1.9
Protein (g): 7.6
Salt (g): 0.1

Double cream* (Milk), Dark chocolate* (23%) (Cocoa mass*, Sugar*, Cocoa butter*, Vanilla powder*), Egg yolk*, Caster sugar*, Milk chocolate* (16%) (Sugar*, Cocoa butter*, Whole milk powder*, Cocoa mass*, Natural vanilla powder*), Egg white*, Fortified wheat flour* (with added calcium carbonate, iron, niacin and thiamin), White chocolate* (10%) (Sugar, Cocoa butter, Whole milk powder, Natural vanilla powder), Whole milk*, Cocoa powder*, Mint* (1%), Peppermint extract* (1%), Gelatine (pork). May contain traces of Nuts and Sesame.
Dark Chocolate contains cocoa solids 57% minimum. Milk Chocolate contains cocoa solids 39% minimum.

*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Keep refrigerated 0-5°C. Once opened consume within 2 days. Cleaning your hot knife between slices will make it easier to cut.