Scotland is home to many a famous ginger. Ewan McGregor, Mary Queen of Scots… Groundskeeper Willie. That esteemed list gets a new addition with Island Bakery’s organic Chocolate Gingers. They’re a subtly spiced treat containing ginger inside their signature buttery, crumbly shortbread. Each biscuit is then dipped halfway into rich dark chocolate for an off-the-shoulder, slinky, black number that’s deliciously indulgent and a touch of class.
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Producer
Joe and Dawn Reade set up Island Bakery on the Isle of Mull. Their mission? To bring you the most delicious organic biscuits. They are the only bakery in the world using sustainably-sourced woodchip to heat the ovens that bake their biscuits. Love, care for the environment and biscuits. Who needs anything else?
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1891 Energy (kcal): 449 Fat (g): 19.0 of which saturates (g): 12.0 Carbohydrate (g): 65.0 of which sugars (g): 40.0 Protein (g): 4.7 Salt (g): 0.6
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of peanuts and nuts.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool (<25c) and dry place, away from strong odour and direct sunlight.