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Joseph and Dawn Reade set up the Island Bakery on the Isle of Mull, where Joe has lived since the age of 11. He met Dawn in Edinburgh when they were students, and she joined him on Mull in 1994, where they then set up their bakery, driving bread around the island to sell it in the local shops. Love and biscuits. Who needs anything else?
WHEAT Flour* (WHEAT Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate* 26% (Cocoa Mass*, Sugar*, Cocoa Butter*, Emulsifier: SOYA Lecithin*), Butter* (MILK), Sugar*, Crystallised Stem Ginger* 8% (Ginger*, Sugar*), Powdered Root Ginger* 1.5%, Invert Sugar Syrup*, Sea Salt, Raising Agent: Ammonium Carbonate.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts and peanuts.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1934
Energy (kcal): 461
Protein (g): 5.1
Carbohydrate (g): 64.0
of which sugars (g): 38.0
Fat (g): 21.0
of which saturates (g): 13.0
Salt (g): 0.7
Store in a cool (<25c) and dry place, away from strong odour and direct sunlight.
Food contact material: ZERO Plastic, FULLY Recyclable Barrier Packaging Board - Delipak (Recyclable)
Sleeves/wraps/seals: BOPP (Not Currently Recyclable)
Contains BPA: No