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Joe and Dawn Reade set up Island Bakery on the Isle of Mull. Their mission? To bring you the most delicious organic biscuits. They are the only bakery in the world using sustainably-sourced woodchip to heat the ovens that bake their biscuits. Love, care for the environment and biscuits. Who needs anything else?
WHEAT Flour* (WHEAT Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate* 26% (Cocoa Mass*, Sugar*, Cocoa Butter*, Emulsifier: SOYA Lecithin*), Butter* (MILK), Sugar*, Crystallised Stem Ginger* 8% (Ginger*, Sugar*), Powdered Root Ginger* 1.5%, Invert Sugar Syrup*, Sea Salt, Raising Agent: Ammonium Carbonate. May contain traces of nuts and peanuts.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1934
Energy (kcal): 461
Protein (g): 5.1
Carbohydrate (g): 64.0
of which sugars (g): 38.0
Fat (g): 21.0
of which saturates (g): 13.0
Salt (g): 0.7
Store in a cool (<25c) and dry place, away from strong odour and direct sunlight.
Food Contact Material: Paper/Card (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: Plastic - EVOH (Not Currently Recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No