Chocolate Gingers, Organic, Island Bakery (133g)

Chocolate Gingers, Organic, Island Bakery (133g)

£3.45
(£2.59 per 100g)
Organic Vegetarian

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1
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Scotland is home to many a famous ginger. Ewan McGregor, Mary Queen of Scots… Groundskeeper Willie. That esteemed list gets a new addition with Island Bakery’s organic Chocolate Gingers. They’re a subtly spiced treat containing a moist stem of ginger nestled inside their signature buttery, crumbly shortbread. Each biscuit is then dipped halfway into rich dark chocolate for an off-the-shoulder, slinky, black number that’s deliciously indulgent and a touch of class.
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Producer

Joseph and Dawn Reade set up the Island Bakery on the Isle of Mull, where Joe has lived since the age of 11. He met Dawn in Edinburgh when they were students, and she joined him on Mull in 1994, where they then set up their bakery, driving bread around the island to sell it in the local shops. Love and biscuits. Who needs anything else?

Ingredients & allergens

WHEAT Flour* (WHEAT Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate* 26% (Cocoa Mass*, Sugar*, Cocoa Butter*, Emulsifier: SOYA Lecithin*), Butter* (MILK), Sugar*, Crystallised Stem Ginger* 8% (Ginger*, Sugar*), Powdered Root Ginger* 1.5%, Invert Sugar Syrup*, Sea Salt, Raising Agent: Ammonium Carbonate.

For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of nuts and peanuts.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1934
Energy (kcal): 461
Protein (g): 5.1
Carbohydrate (g): 64.0
of which sugars (g): 38.0
Fat (g): 21.0
of which saturates (g): 13.0
Salt (g): 0.7

Storage & prep

Store in a cool (<25c) and dry place, away from strong odour and direct sunlight.

Packaging

Food contact material: ZERO Plastic, FULLY Recyclable Barrier Packaging Board - Delipak (Recyclable)
Sleeves/wraps/seals: BOPP (Not Currently Recyclable)
Contains BPA: No

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