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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
milk chocolate* containing cocoa solids 37% minimum & milk solids 21% minimum (sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*), Mixed Spice*, Ginger*, Cinnamon*, Nutmeg*.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of gluten, soya, nuts, eggs and seasame.
*= produced to organic standards
Nutritional Information per 100g/ml Energy (kJ): 2356 Energy (kcal): 565 Protein (g): 6.8 Carbohydrate (g): 50.7 of which sugars (g): 47.3 Fat (g): 37.0 of which saturates (g): 22.4 Salt (g): 0.2
Store at ambient temperature avoiding strong light, heat sources & odours. Simply pop your spoon into a cup of hot milk and stir until the chocolate melts.
Food contact material: Plastic PP5 & Wooden Spoon (Recyclable)
Contains BPA: No