Turn up the heat with The Raw Chocolate Company’s award-winning Dark Chocolate Ginger nibbles. With generous chunks of spicy, crystalised ginger wrapped in a soothing coat of dark, 72% raw cacao, every bite is a moreish, vegan-friendly treat. Gluten-, palm oil- and refined sugar-free, even the packaging is plastic-free, so you can snack sustainably.
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Producer
The Raw Chocolate Company’s award-winning, sustainable treats are handmade from top-quality, organic cacao. They are committed to using ethically-sourced ingredients from their trusted partnerships with growers, and keeping their cacao-based delights as raw and pure as possible. All of their organic goodies are crafted in eco-powered, zero waste kitchens, and presented in fully recyclable packaging.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 2072 Energy (kcal): 495 Fat (g): 29.3 of which saturates (g): 17.8 Carbohydrate (g): 48.7 of which sugars (g): 43.3 Fibre (g): 9.8 Protein (g): 5.3 Salt (g): 0.19
Made in a factory that also handles milk, soya, gluten, peanuts and other nuts.
*= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place.
Packaging
Food contact material: Paper/Card (Home Compostable) Contains BPA: No