Feast your eyes on these gorgeously creamy white chocolate googlies, the perfect Hallowe’en trick from Cocoa Loco. The treat is the quality of the sustainably-sourced, organic ingredients. Their silky-smooth chocolate is handmade using oodles of the finest single origin beans from the Dominican Republic.
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Producer
Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 2518 Energy (kcal): 605 Fat (g): 43.0 of which saturates (g): 26.0 Carbohydrate (g): 48.0 of which sugars (g): 47.0 Fibre (g): 1.0 Protein (g): 6.4 Salt (g): 0.20
Ingredients & allergens
White Chocolate* containing MILK solids 21% minimum (sugar*, cocoa butter*, whole MILK powder*, vanilla powder*), MILK Chocolate* containing 39% cocoa solids minimum & MILK solids 20% minimum (sugar*, cocoa butter*, whole MILK powder*, cocoa mass*, vanilla powder*), Dark Chocolate* containing 74% cocoa solids minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*.) Made in a factory that handles GLUTEN, EGG and NUTS.
* = produced to organic standards.For allergens see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store at ambient temperature avoiding strong light, heat sources and odours.