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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
White Chocolate* containing milk solids 25% minimum (sugar*,cocoa butter*, whole milk powder*, vanilla powder*), Milk Chocolate* containing 37% cocoa solids minimum & milk solids 21% minimum (sugar*, cocoa butter*, whole milk powder*, cocoa mass*,vanilla powder*), Dark Chocolate* containing 73% cocoa solids minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*.)
For allergens see ingredients in bold. May contain traces of gluten, egg, nuts, soya and sesame.
* = produced to organic standards.
Nutritional Information per 100g/ml Energy (kJ): 2385 Energy (kcal): 572 Protein (g): 6.7 Carbohydrate (g): 49.6 of which sugars (g): 48.6 Fat (g): 38.1 of which saturates (g): 23.2 Salt (g): 0.2
Store at ambient temperature avoiding strong light, heat sources and odours.
Food contact material: Natureflex (Compostable)
Sleeves/wraps/seals: Card (Recyclable)
Contains BPA: No