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Moo Free are pioneers in creating joyful, free-from treats that everyone can enjoy, without compromise. Founded in 2010, they were among the first in the UK to prove that dairy-free chocolate could be smooth, creamy and full of comfort, opening up classic favourites to people with allergies, vegans and plant-based shoppers alike. Everything is made without dairy, gluten or soya, using carefully developed recipes and quality ingredients that deliver on flavour and texture. Moo Free is also proudly a certified B Corp , meaning they balance people, planet and profit in everything they do, with responsible cocoa sourcing to zero waste sent to landfill.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2284
Energy (kcal): 547
Fat (g): 31.9
of which saturates (g): 19.7
Carbohydrate (g): 62.3
of which sugars (g): 42.8
Fibre (g): 0
Protein (g): 1.6
Salt (g): 0.02
Sugar, Cocoa Mass*, Shea Oil, Rice Syrup, Cocoa Butter*, Rice Starch, Inulin, Rice Flour, Emulsifier: Sunflower Lecithin. *Rainforest Alliance certified.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Cool, dry conditions away from direct sunlight.Not suitable for home freezing
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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