Chickpeas (325g)
Monjardin
£4.35
(£1.34 per 100g)
Available on 21st Jul
Pop open a jar of nutty chickpeas. All cooked and ready to enjoy. From our friends at Monjardin.
What makes me special?
- Hearty, organically grown chickpeas. Also known as garbanzo beans
- They’re a versatile pulse, with their chubby, round shape. Perfect whizzed into houmous. Bubbled into curries or stews. Or fried and served as a crispy snack
- They arrive pre-soaked and pre-cooked, so you don’t need to do any extra prep
- Monjardin cleverly pack them into a rich brine that keeps them fresh and adds extra flavour. All from sunny Navarra in northern Spain
What makes me special?
- Hearty, organically grown chickpeas. Also known as garbanzo beans
- They’re a versatile pulse, with their chubby, round shape. Perfect whizzed into houmous. Bubbled into curries or stews. Or fried and served as a crispy snack
- They arrive pre-soaked and pre-cooked, so you don’t need to do any extra prep
- Monjardin cleverly pack them into a rich brine that keeps them fresh and adds extra flavour. All from sunny Navarra in northern Spain
Read more
Producer
Producer
For over fifty years, Monjardin have been jarring and canning the best organic veggies and pulses money can buy. It all began with José Salcedo Soria, in San Adrián, Navarra, and his tradition of carefully taste-testing each batch of beans before sending them off to be prepped for you lives on to this day.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 483
Energy (kcal): 105
Protein (g): 5.5
Carbohydrate (g): 16.3
of which sugars (g): 0.3
Fat (g): 1.9
of which saturates (g): 0.3
Salt (g): 0.7
Energy (kJ): 483
Energy (kcal): 105
Protein (g): 5.5
Carbohydrate (g): 16.3
of which sugars (g): 0.3
Fat (g): 1.9
of which saturates (g): 0.3
Salt (g): 0.7
Ingredients & allergens
Ingredients & allergens
Chickpeas*, Water, Sea salt.
*= produced to organic standards.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep in dry and cool place. Once opened keep refrigerated and consume within 3 days. Ready to eat. To serve: try a lunch salad of chickpeas and baby spinach to go with sardines
Packaging
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contains BPA: No - does not contain BPA