Chickpeas, Organic, Monjardin (325g)
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Chickpeas, Organic, Monjardin (325g)

Chickpeas, Organic, Monjardin (325g)

£3.00
(92.3p per 100g)
Organic Vegan

in basket
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1
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Chickpeas (or garbanzos for our Spanish amigos) are an amazingly versatile kind of pulse. Whether you’re whizzing them into houmous, using them as a base for a Moroccan-inspired stew or to add bite to a salad, you can’t get better than Monjardin. Top quality, organic pulses have been their business for over twenty years, and nothing gets their hearts racing quite like it (see what we did there?).
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Producer

For over fifty years, Monjardin have been jarring and canning the best organic veggies and pulses money can buy. It all began with José Salcedo Soria, in San Adrián, Navarra, and his tradition of carefully taste-testing each batch of beans before sending them off to be prepped for you lives on to this day.

Ingredients & allergens

Chickpeas*, Water, Sea salt

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 483
Energy (kcal): 105
Protein (g): 5.5
Carbohydrate (g): 16.3
of which sugars (g): 0.3
Fat (g): 1.9
of which saturates (g): 0.3
Salt (g): 0.7

Storage & prep

Keep in dry and cool place. Once opened keep refrigerated and consume within 3 days. Ready to eat. To serve: try a lunch salad of chickpeas and baby spinach to go with sardines

Packaging

Food contact material: Glass (Recyclable)
Lid/Cap: Aluminium (Recyclable)
Contains BPA: No

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