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A natural, all-veggie charcuterie is here. Italy’s Così Bio heard the growing call for vegetarian cold cuts and set about crafting the most nutritious and flavour-filled slices they could. Enter, their Petali slices, combining hearty veggies and pulses from organic, Italian farms with the expertise from Golfera, charcuterie specialist extraordinaires. Così Bio treasure their Italian heritage by making high-quality food from authentic ingredients but bring apply these traditions in new, innovative recipes. All of which is packed into their Eco Packs, changing to recyclable, FSC-approved paper to reduce their plastic use by 70%.
Water, egg white*, chickpeas (8%), sunflower oil*, olives* (6%), cherry tomatoes* (5%), extra virgin olive oil*, tapioca starch*, onion*, corn starch* (5%) sea salt, capers* (1%), thickener: locust bean gum*, natural flavouring. May contain traces of gluten and soy.
* - produced to organic standrds
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 832
Energy (kcal): 201
Fat (g): 15.0
of which saturates (g): 2.0
Carbohydrate (g): 4.2
of which sugars (g): 0.6
Fibre (g): 8.9
Protein (g): 7.9
Salt (g): 2.40
Ready to eat. Store at no higher than 4°C. Once defrosted consume immediately.
Food contact material: Paper/Card
Sleeves/wraps/seals: Plastic - Cellophane
Contains BPA: Yes - outer case packaging