When is a chickpea not a chickpea? When it’s transformed into an incredible, gluten-free penne pasta alternative, that’s when! It’s cooked in six to eight minutes, and delicious with your favourite sauces swirled through, or served cold in a salad. Not only is it suitable for those on restricted diets, but it’s high in protein and fibre too. What more could you want?
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Producer
Profusion’s mission is to make complex nutrition naturally simple, and to take the chore out of staying fit and healthy. They’ve put together a diverse range of organic goodies to do just that, from wholemeal pastas, pestos and sauces, to speedy snacks and seeds, they’ve got a wholesome option for every diet.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1513 Energy (kcal): 359 Protein (g): 19.9 Carbohydrate (g): 51.8 of which sugars (g): 2.9 Fat (g): 6.1 of which saturates (g): 1.0 Salt (g): 0.0
Ingredients & allergens
Chickpea flour*
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool dry place. Cooking time 6-8 minutes
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: PlasticContais BPA: No - does not contain BPA