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The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.
Water, Chickpeas* (16%), Tomato*, Onion*, Tomato Puree*, Kale* (5%), Rice*, Red Lentils*, Creamed Coconut*, Curry Powder* (turmeric*, coriander*, chilli powder*, sea salt, onion powder*, cumin*, fenugreek*, ginger*, garlic powder*, fennel*, black epper*), Coriander*, cornflour*, Garlic*, Sunflower Oil*, Sea Salt, Paprika*, Vegetable Stock* (sea salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), cumin*
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 249
Energy (kcal): 60
Protein (g): 2.5
Carbohydrate (g): 6.2
of which sugars (g): 1.9
Fat (g): 2.3
of which saturates (g): 1.0
Salt (g): 0.7
This product must be stored belw 5C and once opened use within 3 days. Not suitable for home freezing.
To cook: Hob: heat gently, stirring occassionaly. Microwave: remove lid, place lightly on top of pot. Heat for 3-4 min, until pipping hot. Handle with care. Do not reheat.
Food contact material: PP5 (Recyclable)
Lid/Cap: P5 (Recyclable)
Contains BPA: No